'A Taste of Heaven'
Delicious & nutritious.
Sustainable & ethical.
Infrared Roasted Coffee.

infrared roasting and Right Trade certification guarantee the healthiest, 100% organic, ethically sourced coffee with a flavorful, mouthwatering taste. Delivered to your door at your convenience.

Organic & Biodiverse from the Amazon Rain Forest

specialty coffee is produced in the Highlands of Ethiopia, the origin of all coffee, and in the tropical Rain Forest of the Amazonian Andes, from 11 elevations in the Pasco region of Peru, from one to three miles high. The high altitude and constant rainfall of the Amazon protects our coffee beans from pests, eliminating the use of any toxic pest repellents. This is the world’s most conducive and biodiverse environment for growing organic coffee beans.

Ethically Sourced

Right Trade pays the best organic farmers double the industry standard by also sharing 10% of our profits with them.

Healthy and Sustainable Infrared Roasting

Up to 98% of all coffee is roasted using petroleum by-products, which produces a bitter taste, harmful chemicals, pollutes the air and wastes millions of gallons of water a year. is proud to use unique, environment-friendly infrared roasting, providing the healthiest, sustainable, 100% organic and deliciously flavorful coffee.

You’ll Taste the Difference

You’ll taste the Difference

Every coffee blossom is cross pollinated by butterflies and honey bees, surrounded by cacao, roses, and sweet-scented jasmine, allowing for a unique and enhanced flavor. Infrared roasting creates the least bitter and most delicious palate, producing a ‘Taste of Heaven’.

Coffee Lovers Have Spoken

“ specialty coffee is 100% chemical-free and always infrared roasted by our well-trained technicians. Only 2% of coffee in the world is roasted using infrared light. Ours is the original and most efficient infrared roaster, bringing forth a superior flavor and aroma.”

– Professor Jorge Gavidia